This exotic dessert wine was made from Roussanne that was left to hang on the vine until mid November. Ideal conditions allowed for the growth of botrytis cinera, which dehydrates the fruit and concentrates its sugars, producing unique aromas and honeyed fruit flavors. Often referred to as the "noble rot", Botrytis is rare and highly prized when making a "late harvest" wine.
A floral nose of dried apricots, mango and honeysuckle. The mouth is bright and viscous with the flavors of ripe pear, nectarine, and wild flower honey. Firm acidity provides a clean, crisp finish of citrus and peach. Delicious!
