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Carneros is not well-known for its Cabernet Sauvignon. The general belief is that this grape needs warmer temperatures to fully ripen. The fact is the Truchard Vineyards has been growing Cabernet in the cooler Carneros climate for nearly 30 years, with great success. The vines are planted on the warmer, southwest facing slopes for maximum sun exposure. The result is a big wine, with tremendous color and structure. Cabernet Franc is blended in to provide added softness and complexity. The 2004 Cabernet Sauvignon has concentrated aromas ripe plum, cherry, and blackberry; with hints of cedar, cocoa, and vanilla. The mouth is layered with jammy flavors of raspberry, black cherry, red currant, and a hint of cracked black pepper. Fine-grained tannins fill the palate and provide a long finish of spice and red fruit. |
